Employment Pass (E-Pass)

South Indian Cook / Western Chef/Parotta Making

  • Qualification : BSc Hotel Management or Any Degree
  • Age Limit : Below 30
  • Singapore or Gulf or Malaysia or India Experience also can apply

Minimart (All type of Work/Including General Work)

  • Qualification : MBA or MCA (Anna University or Bharathiyar University Only)
  • Age Limit : Below 30