Duration : 12 Month Study + 6 Month Internship (18 Month Visa)

Course Content : The main objective of this course to provide students with a broad and in-depth understanding of hospitality and tourism management. This course develops students as professionals and self-reflecting individuals that are able to meet the demands of employers in the global hospitality and tourism industry.

• Global Hospitality Business
• Principles of Hospitality Management and Leadership
• Business Strategy in Hospitality Management
• Distribution Channels in Hospitality Management
• Resort Management
• Hospitality Innovation Management
• Supply Chain Management in Hospitality Industry
• Digital Marketing Management in Tourism and Hospitality
• Hospitality Management Research
• Industrial Attachment – Essentials of Hospitality and Tourism Management

Qualification : Degree or Diploma

Age Limit : Below 29

Food and Accommodation OWN